What’s in a name?
A history steeped in troubles, tribulations, and complications is at a turning point with the settling of a 33-year-old case over the Shezan name
In 1975, a simple transaction was about to inextricably change the fates of two business families in Lahore, launching them in a three-decade-long legal dispute over a name — Shezan.
In September 1974, the Bhutto administration declared the Ahmadiyya community non-Muslims, and a number of prominent Ahmadiyya community members, among them leading business owners, prepared to pack up their assets and leave the country.
While the community was no stranger to persecution, for many the constitutional enshrinement against their faith was the last straw. Among those looking to sell their business was Shezan Restaurants and Bakeries. Owned by Shahnawaz Ltd, Shezan was very much a family affair and had been around since the late 1950s. They were pioneers of bringing desi and continental food together with fine dining. They had two restaurants in Lahore, Shezan Continental and Shezan Clay Oven, both on the lower mall.
This was a time when there weren’t many dining options available to a rising upper middle-class. The lower mall was a swanky area surrounded by both government and private offices, which made restaurants that provided good, familiar food in a place with a fashionable ambiance a thriving business. So when the Ahmadiyya family that owned Shezan decided to sell, Chaudhry Meher-ud-Din decided to buy both restaurants from them.
A shrewd businessman who owned automobile showrooms in Lahore, Meher-ud-Din recognised the potential of Shezan. It was a recognisable brand name, had a legacy, and had been built over the years over solid business fundamentals and catered to a specific need. He also knew that inside the restaurant was a bakery as well, which he could separate and expand the business. Meher-ud-Din’s ambitions extended beyond this. He also wanted to acquire a third asset that Shahnawaz Ltd had — the Shezan International factory which produced and packaged products like the iconic Shezan Mango juice, squashes, pickles, jams, marmalades, ketchup etc.
This is where things get a little complicated.